Cholula Chicken Taco Bowls

Name: Cholula Chicken Taco Bowls
Total time: 34 min
Ingredients: 8 tbsps (120 ml) vegetable oil, divided; 2 tbsps (30 ml) cholula original hot sauce; 8 sheets (12x12-inches) heavy duty aluminum foil; 4 (10-inch) flour tortillas; 1/4 cup (60 ml) fresh lime juice; 1/4 cup (60 ml) cholula green pepper hot sauce; 3 tbsps (45 ml) chopped fresh cilantro; 8 cups (2 liters) chopped romaine lettuce; 1 pound (500 g) chicken breast, grilled and sliced or shredded rotisserie chicken; 1 cup (250 ml) cherry tomatoes, halved; 1 cup (250 ml) sliced cucumber; 1 cup (250 ml) corn kernels; 1/4 cup (60 ml) chopped red onion; 1 medium ripe avocado, peeled, pitted and sliced

www.cholula.com

Cholula stands for authentic Mexican cuisine, heritage, and culture. We value sharing our rich history and have a deep respect and passion for great food and flavor.

View full recipe on www.cholula.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.

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Cooking tools:

Pastry brush
Cooling rack
Grill
Oven
Baking sheet
Aluminum foil
Baking dish
Mixing bowl
Whisk
Fork
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Plastic wrap
Spoon

Ingredients

8 tbsps (120 ml) vegetable oil, divided
2 tbsps (30 ml) cholula original hot sauce
8 sheets (12x12-inches) heavy duty aluminum foil
4 (10-inch) flour tortillas
1/4 cup (60 ml) fresh lime juice
1/4 cup (60 ml) cholula green pepper hot sauce
3 tbsps (45 ml) chopped fresh cilantro
8 cups (2 liters) chopped romaine lettuce
1 pound (500 g) chicken breast, grilled and sliced or shredded rotisserie chicken
1 cup (250 ml) cherry tomatoes, halved
1 cup (250 ml) sliced cucumber
1 cup (250 ml) corn kernels
1/4 cup (60 ml) chopped red onion
1 medium ripe avocado, peeled, pitted and sliced