Argentinian Flan Recipe

Ingredients

• 4 large eggs – provides structure and richness
• 1 (14 oz) can sweetened condensed milk – adds sweetness and creaminess
• 1 (12 oz) can evaporated milk – balances richness with smooth texture
• 1 cup whole milk – ensures smoothness and softness
• 1 tablespoon vanilla extract – enhances flavor with warm aromatic notes
• 1 cup granulated sugar – forms the golden caramel base
• 1/3 cup water – prevents sugar crystallization for smooth caramel
• Dulce de leche – a rich, creamy caramel spread for extra sweetness
• Whipped cream – adds lightness and creamy contrast
• Fresh berries – introduces a vibrant, tart balance
• Chopped nuts (such as almonds or pecans) – provides texture and nuttiness