Veggie Loaded Wild Rice Cakes + Sweet Corn Tomato Relish - California Grown

Ingredients

• 2 cups broccoli stems, (diced)
• 5 cloves garlic
• 1 cup vegetable stock
• 1 teaspoon salt
• 1 ½ cup broccoli florets, (chopped small)
• 1 cup cooked wild rice, (prepared in vegetable stock)
• ¼ cup red onion, (diced)
• ¾ cup broccoli puree
• zest of ½ lemon
• 1 teaspoon baking powder
• 1 cup all purpose flour
• 1 teaspoons salt
• 2 eggs
• 1 cup sweet corn kernels, (about 2 ears)
• 1 cup tomato, (seeded and diced small)
• ¼ red onion, (diced small)
• 2 tablespoons cilantro, (minced)
• 1 ½ teaspoon lime juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon olive oil
• salt to taste