Wild Rice Pilaf with California Avocado - California Avocados

Ingredients

• 1 1/2 cups wild rice, dry
• 2 1/2 cups vegetable broth, low sodium (or water)
• 1/8 tsp. sea salt, or to taste
• 1 bell pepper, medium, orange-colored, chopped
• 1 bell pepper, medium, red-colored, chopped
• 1/4 cup walnuts, chopped
• 1 ripe, Fresh California Avocado, peeled, seeded and cut in 1-in. chunks
• 1/4 cup parsley, chopped
• 1/8 tsp. coarse sea salt, or to taste