Speedy Marinated Tofu - Vegan Recipe Club
This tofu makes the perfect accompaniment to lots of dishes from Buddha bowls, pasta, salads (cold and warm), poke bowls, stir fries, noodle dishes - just about anything really! We...
Ingredients
- 100ml/¼ cup + 2 tbsp olive oil
- 25g/1 oz flat leaf parsley (with stalks)
- 2 cloves garlic, roughly chopped
- 25ml/⅛ cup soy sauce (use Tamari if gluten-free)
- 300g/11 oz (approx.) firm tofu
- 2 tbsp nutritional yeast
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