No-Knead Herb Buns Recipe - BettyCrocker.com

Ingredients

• 1 package regular active or fast-acting dry yeast
• 1 cup warm water (105°F to 115°F)
• 2 tablespoons sugar
• 1 teaspoon caraway seed
• 1/2 teaspoon salt
• 1/2 teaspoon dried sage leaves
• 1/4 teaspoon ground nutmeg
• 2 tablespoons shortening
• 1 egg
• 2 1/4 cups Gold Medal™ all-purpose flour