Herb Buns ⋆Anne's Kitchen
Herby yeasted buns stuffed with tarragon, dill, parsley and salty feta. A perfect picnic snack or side to a soup in winter.
Ingredients
- 150g butter, at room temperature
- 530g flour T55
- 35g sugar
- ½ tsp salt
- 21g fresh yeast
- 120ml lukewarm water
- 3 eggs
- 3 onions
- 2 tbsp sunflower oil
- 400g feta
- 30g dill
- 25g parsley
- 10g tarragon
- pepper
- Everything bagel seasoning, to sprinkle
- Olive oil, for brushing
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