Mississippi Sin Quiche With Ham and Cheddar - My Home Made Recipe

Ingredients

• 1 frozen or refrigerated 9-inch deep-dish pie crust
• Pie weights or dry beans for blind baking
• 1 1/4 cups (170 g) diced cooked ham
• 3 oz (85 g) cream cheese, softened
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce, or more to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3/4 cup (85 g) shredded sharp cheddar cheese
• 2 green onions, thinly sliced
• 4 large eggs
• 1/2 cup (120 g) sour cream
• 3/4 cup (180 ml) half-and-half or heavy cream
• 1/4 teaspoon kosher salt