Vegan Meatballs alla Marinara by feastr

Ingredients

• 1 Garlic clove (~ 0.1 oz)
• ½ Onion, yellow (~ 1.4 oz)
• 6 leaves of Basil, fresh (~ 0.1 oz)
• 2 Tbsp Bread crumbs
• 14.1 oz Tomatoes, diced, canned
• 2 Tbsp Vegan cheese, shredded
• 8.8 oz Vegan crumbled meat substitute, fresh
• 5.3 oz Linguini
• 2 tsp Olive oil
• 1 tsp Oregano leaves, dried
• ½ tsp Sweet paprika, ground
• Salt
• Black pepper