Vegetarian Meatballs Marinara | Italian Recipes | Quorn

Ingredients

• Meatballs:
• 500g Quorn Mince [/products/vegetarian-mince]
• 1 cup breadcrumbs
• 1 tbsp dried parsley
• 1 tbsp grated vegetarian hard cheese
• ¼ tsp ground black pepper
• 1/8 tsp garlic powder
• 1 egg, beaten
• Marinara Sauce
• ¾ cup chopped onion
• 5 cloves garlic, minced
• ½ cup olive oil
• 2 cans (28 ounce) whole peeled tomatoes
• 2 tbsp chopped parsley
• 2 tsp dried oregano
• 2 tsp salt
• 1 tsp white sugar
• 1 bay leaf
• 1 can (6 ounce) passata
• ¾ tsp dried basil
• ½ tsp ground black pepper
• To serve:
• 500g cooked spaghetti