Hot Chocolate Monkey Bread - Snowy the Mouse
Indulge in the gooey goodness of Hot Chocolate Monkey Bread, layered with chocolate glaze and topped with whipped cream. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- PAM Baking Spray
- 5 envelopes (0.73 oz each) SWISS MISS Milk Chocolate Hot Cocoa Mix, divided
- 1/2 cup granulated sugar, divided
- 1/2 cup PARKAY Original Spread-tub, melted
- 1/4 cup reduced fat (2%) milk
- 2 cans (16 oz each) refrigerated jumbo buttermilk biscuits (8 count), quartered
- REDDI-WIP Original Dairy Whipped Topping
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