Hot Cocoa Monkey Bread - Cocoa Classics® Cocoa Mix
A hot sticky treat for breakfast or a late night snack all with your favorite flavors of hot cocoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocoaclassics.com.
Ingredients
- 5 of your favorite Cocoa Classics® Hot Cocoa Mix, divided
- 1/2 cup granulated sugar, divided
- 1/2 cup butter or margarine, melted
- 1/4 cup water
- 2 buttermilk biscuits (8 biscuits per can)
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