Hazelnut cube
This recipe involves multiple steps and preparations, but the final result is truly rewarding. It encapsulates the rich essence of hazelnut in various delightfu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Immersion blender
- Piping bag
- Fine-mesh sieve
- Candy mold
- Spray gun
- Skewer
- Kitchen scale
- Whisk
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Spatula
- Paring knife
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 45g Heavy cream 35% fat (1)
- 20g Whole milk
- 45g Hazelnut praline
- 1 Gelatine sheet (platinum, 1.75g)
- 50g White chocolate
- 105g Cold heavy cream 35% fat (2)
- 150g Heavy cream
- 30g White chocolate
- 1g Gelatine sheet (platinum, 1 sheet = 1.74g)
- 1 Vanilla pod
- 225g Cocoa butter
- 150g Dark chocolate 70%
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