Hazelnut & Passion fruit
I love desserts based on roasted hazelnuts. With this tartellette I've elevated the hazelnut experience by infusing it with the vibrant taste of passion fruit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Piping bag
- Round piping nozzle
- Immersion blender
- Electric coffee grinder
- Saucepan
- Stove
- Spatula
- Whisk
- Mixing bowl
- Kitchen scale
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1g Agar agar
- 90g Hazelnut praline
- 65g Heavy cream
- 65g White chocolate
- 2g Salt
- 45g Heavy cream 35% fat (1)
- 20g Whole milk
- 45g Hazelnut praline
- 1 Gelatine sheet
- 50g White chocolate
- 105g Cold heavy cream 35% fat (2)
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