Velvety Crock Pot Broccoli Cheese Soup with Creamy Velveeta
Creamy broccoli cheese soup slow-cooked with Velveeta and onions delivers a cozy flavor for comforting dinners.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Serving bowl
- Spoon
Ingredients
- 1/2 cup finely chopped onion
- 2 tablespoons unsalted butter or margarine
- 1 can (10 ounces) condensed cream of chicken soup
- 1 1/2 cups whole milk
- 1 pound processed cheese (such as Velveeta), cut into cubes
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