Double-Cheese Broccoli Soup | Velveeta | Canada
This broccoli soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 tbsp non-hydrogenated margarine
- 1/4 cup chopped onions
- 1 tbsp flour
- 3-1/2 cups milk
- 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
- 2 cups frozen chopped broccoli, cooked, drained
- 1/4 tsp ground nutmeg
- 1/8 tsp pepper
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