Blueberry & Lemon Cake
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Cooking tools:
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- Cooling rack
- Cake pan
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- Mixing bowl
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Ingredients
- 120 g butter
- 1 cup castor sugar
- 2 large eggs
- 10 ml baking powder
- 2 ml salt
- 500 ml cake flour
- 125 ml milk
- 300 g blueberries
- 1 zest of lemon
- 30 ml lemon juice
- 100 g soft butter
- 375 ml icing sugar
- 20 ml lemon juice
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