24-Carrot Gold Dressing - easy and vegan - Dr Leslie K. Empowered Wellness
This 24-Carrot Gold Dressing is an easy, vegan recipe. Fresh carrots combine with a touch of tahini in this nutrient-rich, creamy dressing.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
- Airtight container
Ingredients
- ½ cup carrot, cut into discs or small chunks
- ⅓ cup water
- 1 tbsp red wine vinegar
- 1 tbsp tahini (use full 1½ tbsp for richer flavor)
- 1 tbsp pure maple syrup
- ½ tbsp chickpea miso
- ½ tsp fresh ginger, roughly chopped
- ¼ tsp (rounded) sea salt
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