24-Carrot Gold Dressing
Elevate your salads with our 24-Carrot Gold Dressing recipe. A vibrant and flavorful blend that adds a touch of golden deliciousness to your greens.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ½ cup carrot, cut into discs or small chunks
- ⅓ cup water
- 1½ tbsp red wine vinegar
- 1 1½ tbsp tahini (use full 1½ tbsp for richer flavor)
- 1 tbsp pure maple syrup
- ½ tbsp chickpea miso
- ½ tsp fresh ginger, roughly chopped
- ¼ tsp (rounded) sea salt
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