1833 and Purple Sprouting Broccoli Flan
Cheddar cheese and seasonal vegetable flan, made with Barbers 1833 cheddar cheese and seasonal purple sprouting broccoli.
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Ingredients
- 150g of grated Barber’s Cheddar
- Handful of fresh spears of purple sprouting broccoli
- 10g Butter
- 2 shallots, finely chopped
- 8 Large eggs
- 100ml cold water
- 300g of plain flour
- Salt
- pepper
- 200ml Single Cream
- 145g butter, chilled and cubed
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