BBC Food - Recipes - Purple sprouting broccoli gratin with cheese sauce and toasted brioche
Lincolnshire Poacher cheese adds a nutty flavour to this indulgent broccoli gratin topped with brioche croutons.
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Cooking tools:
- Grill
- Saucepan
- Whisk
- Pot
- Colander
- Skillet
- Serving platter
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 100g/3½oz unsalted butter
- 50g/1¾oz plain flour
- 450ml/16fl oz full-fat milk
- 1 tsp English mustard
- 1 tsp Worcestershire sauce
- 200g/7oz cheddar , grated
- ½ loaf brioche , sliced into 1cm/½in cubes
- 400g/14oz purple sprouting broccoli
- 150g/5½oz Lincolnshire Poacher cheese , grated (or a similar vegetarian cheese )
- 50g/1¾oz mixed salad leaves
- 3 tbsp olive oil
- 1 tbsp cider vinegar
- 1 lemon, juice only
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