JAM AND CHEESE LOAF

JAM AND CHEESE LOAF

www.cook-books.com

Create a unique jam and cheese loaf with tender biscuit dough and sweet preserves. A delicious treat straight from a real cookbook!

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

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Cooking tools:

  • Rolling pin
  • Baking sheet
  • Oven
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1/2 c. warm water
  • 1 pkg. active dry yeast
  • 2 1/2 c. packaged biscuit mix
  • 1 beaten egg
  • 1 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1/4 c. desired jam or preserves

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