Mack and Cam’s Mini Pecan Tarts - The Pollan Family

Ingredients

• 3 ounces cream cheese, at room temperature
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 cup sifted all-purpose flour
• 1 large egg
• ¾ cup packed dark brown sugar
• 1 tablespoon unsalted butter, at room temperature
• 1 teaspoon pure vanilla extract
• Pinch of kosher salt
• 2⁄3 cup chopped raw pecans