Pecan Tassies

Ingredients

• ½ cup (4 ounces) unsalted butter, softened
• 3 ounces cream cheese, softened
• 1 cup all-purpose flour
• 1 cup light brown sugar
• 1 tablespoon unsalted butter, melted
• 1 large egg
• 1 tablespoon vanilla
• 1 cup finely chopped pecans
• Confectioners’ sugar