Thai green chicken curry with noodles
Served with wholewheat noodles instead of rice, this is Jamie's super-food twist on a traditional Thai green chicken curry.
Ingredients
- 1 large aubergine
- 2 tablespoons cashew nuts
- 2 teaspoons sesame seeds
- 3 heaped tablespoons Thai green curry paste
- 1 x 400g tin of light coconut milk
- 2 red onions
- 175g baby corn
- 4 x 120g skinless chicken breasts
- 400ml semi-skimmed milk
- 375g wholewheat noodles
- 2 teaspoons sesame oil
- 4 sprigs of fresh basil
- 1 lime
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