Thai green chicken curry with noodles

Thai green chicken curry with noodles

www.jamieoliver.com

Served with wholewheat noodles instead of rice, this is Jamie's super-food twist on a traditional Thai green chicken curry.

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Ingredients

  • 1 large aubergine
  • 2 tablespoons cashew nuts
  • 2 teaspoons sesame seeds
  • 3 heaped tablespoons Thai green curry paste
  • 1 x 400g tin of light coconut milk
  • 2 red onions
  • 175g baby corn
  • 4 x 120g skinless chicken breasts
  • 400ml semi-skimmed milk
  • 375g wholewheat noodles
  • 2 teaspoons sesame oil
  • 4 sprigs of fresh basil
  • 1 lime

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