Thai chicken curry with courgette noodles ⋆Anne's Kitchen
Quick and easy Thai chicken curry with courgette noodles for a hassle-free dinner. Perfect after a long day!
Ingredients
- 1 tbsp sunflower oil
- 2 tbsp Thai curry paste*
- 400ml coconut milk
- 200ml chicken stock
- 2 kaffir lime leaves (optional)
- 300g chicken breast
- 2 small courgettes
- 60g cashew nuts
- 2 tsp Thai fish sauce (optional)
- lime wedges, to serve
- coriander, to serve
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