Quinoa & Greek Yogurt Deviled Eggs - Ohio Eggs

Quinoa & Greek Yogurt Deviled Eggs - Ohio Eggs

ohioeggs.com

Quinoa and Greek yogurt add a twist to classic deviled eggs—perfect for appetizers or brunches!

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Ingredients

  • 6 large eggs
  • 3/4 cup quinoa
  • 1/2 cup bacon, crumbled
  • 5 tablespoons Plain Greek yogurt
  • 1 tablespoons and 1 teaspoon cilantro, finely chopped
  • 3/8 cup sharp cheddar cheese (1 1/2 oz.), finely shredded
  • 2 tablespoons fresh chives, chopped
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon pepper

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