Shrimp with Tequila and Lime Mayo - James Martin Chef

Shrimp with Tequila and Lime Mayo - James Martin Chef

www.jamesmartinchef.co.uk

Crispy, golden shrimp in a tequila-spiked batter, served with a zingy lime mayo. Crunchy, juicy, citrusy and just a touch boozy!

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Ingredients

  • 300g shelled prawns
  • 250g gluten free self-raising flour
  • 75ml tequila
  • Splash of tonic water
  • 1 tsp white wine vinegar
  • 3 egg yolks
  • 1 tbsp Dijon mustard
  • 200ml veg oil
  • Squeeze of lime juice and zest
  • Cucumber
  • Green apples
  • Mint
  • Vegetable oil for frying

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