Zesty Margarita Grilled Shrimp Kabobs with Lime and Tequila - cookrisp

Ingredients

• 1 pound raw extra jumbo shrimp (16-20 per pound), peeled and deveined
• ⅓ cup olive oil
• 2 large garlic cloves, roughly chopped
• 1 teaspoon minced jalapeño
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 teaspoons tequila (optional)
• Thin slices of fresh lime (for skewers)
• Chopped cilantro
• Lime wedges (for serving)