Moroccan Tagine with Chicken and Garbanzo

Ingredients

• 1 tablespoon olive oil
• 1 onion (large, thinly sliced)
• 6 garlic cloves (large, minced)
• 1 tablespoon ginger (minced and peeled)
• 1 1/2 tablespoons paprika
• 1 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups water
• 2 cups garbanzo beans (two 15-ounce cans)
• 1/2 cup tomatoes (canned diced tomatoes in juice)
• 1/2 cup cilantro (chopped fresh stems)
• 1 lemon (quartered, thinly sliced)
• 2 tablespoons fresh lemon juice
• 4 chicken leg-thigh (skin removed, thighs and drumsticks separated)
• 2 chicken breast (halves, with bone, skin removed, each cut crosswise into 2 pieces)
• 3 carrots (medium size, peeled, cut into 2-inch pieces)
• 2 cups green beans (2-inch pieces)
• 1/4 cup fresh mint (chopped)