Moroccan Chicken Tagine with Apricots and Almonds
Experience the flavors of Morocco with this Chicken Tagine infused with cinnamon, ginger, and apricots. Perfect for a hearty and antioxidant-rich meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Tagine
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Saucepan
- Colander
- Serving bowl
- Plate
Ingredients
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 + 1 tablespoons extra-virgin olive oil
- 2 chicken breasts (skinless)
- 6 chicken thighs (skinless)
- 1 medium red onion (sliced)
- 4 garlic cloves (finely chopped)
- 6 sprigs fresh cilantro or parsley
- 3/4 cups water
- 1 cinnamon stick (3-inch)
- 1/3 cup dried apricots (cut in halves)
- 1/3 cup almonds
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