🌶️ Spicy Chimichurri Beef Kabobs - Faithway Cattle

🌶️ Spicy Chimichurri Beef Kabobs - Faithway Cattle

faithwaycattle.com

Fire up the grill for bold, herby chimichurri beef kabobs with just the right amount of heat. Perfect for summer cookouts or weeknight dinners.

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Ingredients

  • ½ cup fresh parsley, finely chopped
  • ¼ cup fresh cilantro (optional, but amazing)
  • 3–4 garlic cloves, minced
  • 2 tbsp red wine vinegar
  • ½ tsp red pepper flakes (or more if you like it spicy)
  • ½ tsp smoked paprika
  • Juice of ½ lemon
  • ½ cup olive oil
  • Salt & black pepper to taste
  • 1.5–2 lbs FWC kabob meat
  • Cherry tomatoes, red onion, bell peppers, zucchini, or mushrooms—whatever you like

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