🌶️ Spicy Chimichurri Beef Kabobs - Faithway Cattle
Fire up the grill for bold, herby chimichurri beef kabobs with just the right amount of heat. Perfect for summer cookouts or weeknight dinners.
Ingredients
- ½ cup fresh parsley, finely chopped
- ¼ cup fresh cilantro (optional, but amazing)
- 3–4 garlic cloves, minced
- 2 tbsp red wine vinegar
- ½ tsp red pepper flakes (or more if you like it spicy)
- ½ tsp smoked paprika
- Juice of ½ lemon
- ½ cup olive oil
- Salt & black pepper to taste
- 1.5–2 lbs FWC kabob meat
- Cherry tomatoes, red onion, bell peppers, zucchini, or mushrooms—whatever you like
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