Coffee-Crusted Beef Steak with Warm Salad
Have you ever imagined to put together beef and coffee? It's not a classic combo, but, trust us, it's a worthy one! Pair the coffee-crusted beef steak with a light warm salad for a fresh touch!
Ingredients
- 1 tablespoon salt
- 1 tablespoon ground coffee
- 1 tablespoon brown sugar
- pepper
- 1 pound beef tenderloin
- 2 tablespoons of of olive oil
- ½ romaine lettuce
- 1 red onion
- 10 cherry tomatoes
- ½ lime
- salt
- 2 ounces of shimeji mushrooms
- 6 baby corns
- 1 red chili, slices
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