Coffee-crusted Beef Tenderloin Recipe from USA

Ingredients

• 2 lb (907 g) short loin tenderloin, trimmed only of fat
• 4 tbsp finely ground coffee beans or coffee powder
• 0.25 cup brown sugar
• 2 tbsp chili powder
• 2 tbsp paprika
• 2 tbsp ground sage
• 1 tbsp onion powder
• 0.25 tbsp cayenne
• 1 red onion, quartered
• 1 can or 1.38 cup beef broth
• 1 tbsp worcestershire sauce
• 1 tbsp instant coffee crystals
• 1.13 tbsp seasoned salt
• 2 tbsp cornstarch
• 0.25 cup hot or lukewarm water
• 3 tbsp butter, cut into large chunks
• 1.38 tbsp ground black pepper