Cider-Vinegar-Pickled Beets | Recipe Cart

Ingredients

• 1 cup cider vinegar
• 1 cup water
• 1/2 cup sugar
• 1 small red onion, thinly sliced
• 4 garlic cloves, quartered
• 1 teaspoon yellow mustard seeds
• 2 bay leaves
• 2 whole cloves
• 1 1/2 teaspoons black peppercorns
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 2 pounds medium red beets, peeled and cut into 2-by-1/2-inch sticks