Linzer Cookies | How to make Linzer cookies - Recipe Funnel
Cream butter and sugar together till light and fluffy and add vanilla essence, mix well. Add in the dry ingredients and mix well. Add the milk to form a dough. Refrigerate the dough for 2-3 hours,...
Ingredients
- 55 gms butter
- 55 gms sugar
- 1/2 tsp vanilla essence
- 90 gms hazelnut flour
- 90 gms flour
- 30 ml milk
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