Melissa’s Pimento Cheese Biscuit Sandwiches & a GIVEAWAY

Name: Melissa’s Pimento Cheese Biscuit Sandwiches & a GIVEAWAY
Ingredients: 1 can refrigerated buttermilk biscuit dough; 8 ounces cream cheese, softened (about 1 cup); ½ cup shredded cheddar cheese (about 2 ounces); ¼ cup mayonnaise; ½ teaspoon white pepper; ¼ teaspoon salt; 4 fresh cherry bell chile peppers, stems & seeds removed, finely diced (about 1/3 cup); 1 large shallot, finely diced (about 2 Tablespoons); ¾ cup watercress or arugula; Fresh cherry bell chile peppers, thinly sliced (optional)

www.barbaracooks.com

The Great Pepper Cookbook by Melissa's Produce is packed full of delicious recipes including this recipe for Pimento Cheese Biscuit Sandwiches. Delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.

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Ingredients

1 can refrigerated buttermilk biscuit dough
8 ounces cream cheese, softened (about 1 cup)
½ cup shredded cheddar cheese (about 2 ounces)
¼ cup mayonnaise
½ teaspoon white pepper
¼ teaspoon salt
4 fresh cherry bell chile peppers, stems & seeds removed, finely diced (about 1/3 cup)
1 large shallot, finely diced (about 2 Tablespoons)
¾ cup watercress or arugula
Fresh cherry bell chile peppers, thinly sliced (optional)