Restorative Miso Noodle Soup
This restorative miso noodle soup is light and gut-friendly, yes, but it’s also cozy, easy and delicious—just what the new year calls for.
Ingredients
- 4 ounces (115g) dried buckwheat soba noodles
- 1 tablespoon (15ml) extra-virgin olive oil
- 1 small onion, diced
- 1 garlic clove, minced
- 1 tablespoon (8g) finely grated fresh ginger
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 cups (946ml) low-sodium chicken or vegetable broth
- 1 tablespoon (15ml) soy sauce or tamari
- ¼ cup (64g) white miso paste
- 6 ounces (170g) silken tofu, cut into ½-inch cubes
- 2 ounces (55g) shiitake mushrooms, thinly sliced
- 2 cups (60g) packed baby spinach
- 2 scallions, thinly sliced
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