Roasted Beet Salad with Pear and Herbs & Garlic Cheddar - Bothwell Cheese - Roasted Beet Salad with

Ingredients

• 5-6 leaves of bright and juice red Canadian grown living lettuce
• 5-6 leaves of radicchio
• 1 handful of arugula
• 1 red beet, roasted
• 1 golden beet, roasted
• 1 small ripe Anjou or Bartlett pear
• 1 handful of walnut halves (approximately 10)
• 3 oz. Sunny Dog Barkin' Herbs & Garlic Cheddar , crumbled
• Micro greens and course salt and pepper for garnish
• Honey Dijon Vinaigrette:
• 1/2 cup extra virgin olive oil
• 6 tbsp. honey
• 6 tbsp. Dijon mustard
• 4-6 tbsp. red wine vinegar or to taste
• 1 shallot, minced
• 1 pinch of salt