Roasted Beets, Pear, Orange and Goat Cheese Salad - Love of Food

Ingredients

• 8 ounces red beets, whole
• 8 ounces golden beets, whole
• ¾ cups walnut halves
• 1 ½ Tablespoons canola oil
• 2 Tablespoons granulated sugar
• ½ teaspoon Kosher salt
• 1/8 teaspoon ancho chili powder
• 2 Tablespoons Sweetened dried cranberries
• ¼ cup water
• 2 ½ teaspoons red wine vinegar
• 1 ¼ teaspoons lime juice
• 1 ¼ teaspoons agave syrup
• 1/8 teaspoon Kosher salt
• 10 cups baby spinach
• 1 small bosc pear, remove core and stem and slice into thin strips
• ½ cup crumbled goat cheese