Soba Noodle Salad with Snow Peas

Name: Soba Noodle Salad with Snow Peas
Ingredients: 6 ounces snow peas, cut into ¼-inch diagonals (about 1½ cups); 1 tsp coarse salt; 12 ounces soba noodles; 2 tsp toasted sesame oil; 1⁄3 cup unseasoned Japanese rice vinegar; ¼ cup mild-flavored California Olive Ranch extra virgin olive oil or other vegetable oil; 3 Tbl tamari or soy sauce; 1 tsp grated peeled fresh ginger; 1 garlic clove, grated; ½ tsp coarse salt; 4 scallions (white and green parts), cut into thin (1⁄8-inch) diagonals (about ½ cup); 1 medium carrot, finely shredded (about ½ cup); ½ cup thin matchsticks (1⁄8 by 1 inch) crisp, seedless cucumber; 1 Tbl sesame seeds

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Ingredients

6 ounces snow peas, cut into ¼-inch diagonals (about 1½ cups)
1 tsp coarse salt
12 ounces soba noodles
2 tsp toasted sesame oil
1⁄3 cup unseasoned Japanese rice vinegar
¼ cup mild-flavored California Olive Ranch extra virgin olive oil or other vegetable oil
3 Tbl tamari or soy sauce
1 tsp grated peeled fresh ginger
1 garlic clove, grated
½ tsp coarse salt
4 scallions (white and green parts), cut into thin (1⁄8-inch) diagonals (about ½ cup)
1 medium carrot, finely shredded (about ½ cup)
½ cup thin matchsticks (1⁄8 by 1 inch) crisp, seedless cucumber
1 Tbl sesame seeds