Sesame and Olive Soba Noodles (vegan) - California Ripe Olives
Experience the perfect blend of mild olive flavor and buttery texture from California Olive Committee's 7-day cured olives—perfect for snacking or cooking!
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Ingredients
- 10 ounces soba noodles
- 3 tablespoons toasted sesame seeds (see note)
- 1/2 cup reserved olive brine (from the can of olives)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 1 garlic clove, minced
- 1 teaspoon toasted sesame oil
- 2/3 cup ripe green olives, halved or chopped
- 3 stalks of scallions, sliced
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