Savory Cranberry and Oven Roasted Turkey Breast Sandwich
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 ounces Golden Roasted Seasoned Turkey Breast
- Croissant
- Whipped herbed cream cheese
- Cranberry onion relish*
- Sprinkle of thyme
- 12-ounce package of fresh or unthawed frozen cranberries
- 2 cups sweet onion, chopped
- 12-ounce jar of red-currant jelly
- ¼ cup apple cider vinegar
- 2 to 4 tablespoons sugar (to taste)
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