CHICKEN RICE
Impress your family with this popular dish in Southeast Asia that is easier to prepare then you think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Mixing bowl
- Ladle
- Tongs
- Plate
Ingredients
- 1 no., whole chicken (approx. 1.8kg)
- 1/4 cup sea salt
- 1 pot water
- 2 tbsps sesame oil
- 2 tbsps McCormick® Minced Garlic
- 1 tbsp McCormick® Minced Onion
- 4 slices fresh young ginger
- 1 stalk pandan leaf
- 2 cups rice (washed)
- 2 cups chicken stock
- 2 tbsps McCormick® Crushed Red Pepper
- 1 tsp McCormick® Minced Garlic
- 3 tbsps lemon juice
- 1 tsp sugar
- 1 tsp sea salt
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