Southeast Asian Style Chicken Rice
When it comes to comfort food, Southeast Asian Style Chicken Rice is a dish that never fails to satisfy. This popular dish is a staple in many Southeast Asian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 large chicken breast (, with skin)
- 1 teaspoon kosher salt (, plus more if needed)
- 1 tablespoon vegetable oil
- 1 tablespoon minced ginger
- 2 cloves of garlic (, minced)
- ⅓ cup diced onions
- ½ teaspoon turmeric
- 1 cup plus 1 tablespoon jasmine rice
- 1 ½ cups chicken broth
- ½ cup thinly sliced red onion
- ¼ cup sliced green onions
- 1 small red Fresno chili (, thinly sliced (or any other hot pepper))
- 2 tablespoons fresh lime juice (, plus more to taste)
- 2 teaspoons soy sauce (, or to taste)
- 1 teaspoon sambal hot chili sauce
- 1 teaspoon sesame oil (, or to taste)
- ¼ teaspoon freshly ground black pepper
- Salt to taste
- ½ cup freshly torn mint leaves
- ½ cup freshly torn cilantro leaves
- Lime wedges (optional)
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