Red Velvet Batik - Puratos

Ingredients

• Soften the butter, then add in all the ingredients and mix until the cookies dough has developed.
• Heat the whipping cream until 70°C.
• Pour onto Belcolade Selection Blanc CT and mix well using hand blender.
• Mix well the Topfil Raspberry and water.
• Melt the gelatine mass, add into the mixture, and mix well.
• Mix both ingredients in the mixing bowl with whisk attachment, whip until stiff peak.