Blue Christmas - Puratos

Ingredients

• Soak the gelantine with water for 5min.
• Boil all ingredients together except gelantine.
• Blend the mixture and add in gelantine.
• Mix sugar and yolk
• Cook milk, sugar and yolk to around 82’C and then add the Deli Caramel into mixture.
• Gently fold in the whipping cream into mixture
• Soak 250g water with gelantine for 5min.
• Boil the water , sugar ,condensed milk and glucose.
• Add the Belcolade into mixture.
• Incorporate the gelantine base into glaze. Keep the glaze for overnight.