So-Easy-It’s-Spooky Bat Cake Recipe: How to Make It
This gorgeous dessert starts with a boxed cake mix. Then it’s an easy and magical trick to make the bat silhouette with cocoa. —Crystal Schlueter, Babbitt, Minnesota
Keywords
- cake bats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 devil's food or orange cake mix (regular size)
- 1 teaspoon orange food coloring, optional
- ORANGE FROSTING:
- 4-2/3 cups confectioners' sugar
- 1 cup butter, softened
- 2 teaspoons vanilla extract
- Orange food coloring
- 6 to 7 tablespoons 2% milk
- CHOCOLATE FROSTING:
- 4 cups confectioners' sugar
- 2/3 cup baking cocoa, sifted
- 10 peanut butter cups, finely chopped
- Dutch-processed cocoa or confectioners' sugar
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