Bat Cupcakes | Baking Recipes | Betty Crocker AU
When these delicious double chocolate Halloween bat cupcakes come flying to the table they will disappear in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.au.
Ingredients
- 1231 boxes Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- 1/3 cup (80ml) vegetable oil
- 3/4 cup (180ml) water
- 3 extra large eggs
- 1 tub Betty Crocker™ Creamy Deluxe™ Chocolate Fudge Frosting
- 24 dark chocolate digestive thins, cut in half with a serrated knife
- 48 edible eyeballs
- 48 red heart-shaped sugar sprinkles
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