Taco Salad with Watercress
Our taco salad recipe with B&W Watercress is full of nutrition and flavor.
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Cooking tools:
- Stove
- Skillet
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 2 cups B&W Watercress
- 1 lb. grass-fed beef
- Cherry tomatoes
- I can corn
- 1 can of black beans
- 1 avocado, pitted and sliced
- I bunch cilantro, diced
- 1/2 cup shredded Mexican cheese
- Corn chips
- Chili powder, salt, and pepper to taste
- Salsa
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